Sunday, 19 June 2011

Bread making, the traditional method.

Back to bread making this weekend. I am trying the Bertinet method, which I have been assured by his excellent book is the traditional way to bake real sour dough bread, so far it seams to be working, now to perfect the crust.
Spent the rest of Saturday working om my new web site, not making much headway, I will get back to it next weekend.
Spent Sunday morning at church, then on to daughter's to see grandson.
Sunday afternoon worked on my novel before going down to the allotment and doing some weeding In the fruit cage, surprised to find strawberries under the weeds, well they were growing quite high.

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